Medical
Mehdi Kakaei; Fazal Ur Rehman; Farzaneh Fazeli
Abstract
Legumes provide a major portion of protein and calories in the diet of many people around the world. Among different legumes, chickpeas have higher bioavailability and protein. Legumes are the second most important source of human food after the cereal family. Among them, chickpea with 15 to 25% of protein ...
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Legumes provide a major portion of protein and calories in the diet of many people around the world. Among different legumes, chickpeas have higher bioavailability and protein. Legumes are the second most important source of human food after the cereal family. Among them, chickpea with 15 to 25% of protein rich in essential amino acids such as arginine, leucine, isoleucine, lysine, valine, threonine, meotine and cysteine, phenylalanine and tyrosine, this plant causes fertility due to nitrogen fixation. The content chickpea is not only a source of protein, but also a source of dietary fiber, resistant starch, polyunsaturated fatty acids, vitamins and minerals, especially folate, calcium, magnesium and potassium. Regarding chickpea milk, plant milk consumers have accepted chickpea extract well. Due to the effective compounds, it is necessary to study the process of human health. In this research, the evaluation of published articles was used and the extracts of these studies were used to compile this article. Reading this article inspires the reader with a favorable view about planting peas in the field and their properties in the body. It is recommended that according to the properties of chickpeas, food industry researchers, plant breeding researchers and other related experts should provide more extensive research works to identify its useful aspects for the healthy and organic production of this valuable plant. Finally, it should be seriously included in the household basket to have a healthy human body.
Cell structural and functions
Hamid kheyrodin; Raheba Jami; Fazal Ur Rehman
Abstract
Plant cells are the basic unit of life in organisms of the kingdom Plantae. These organisms as eukaryotic cells have a true nucleus along with particular structures called organelles that perform various functions. The plant cell wall can provide a structural framework to support plant ...
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Plant cells are the basic unit of life in organisms of the kingdom Plantae. These organisms as eukaryotic cells have a true nucleus along with particular structures called organelles that perform various functions. The plant cell wall can provide a structural framework to support plant growth and defense the cells against various viral and bacterial pathogens. The cell wall can retain flexibility, also when subjected to developmental, biotic, abiotic stimuli, and stresses it can be efficiently remodeled in response. Genes encoding enzymes are able to fabricate or hydrolyze substances of the plant cell wall exhibit differential expression when subjected to different stresses, suggesting they may facilitate stress tolerance such as heavy metals, dust accumulation, and salty medium through changes in cell composition wall. Bacteria are small single-celled organisms that get the nutrients they need from their environment. Sometimes, this environment can be your child or any other living thing. Bacteria are very small and cannot be seen under a microscope. Bacteria help the digestive system and prevent harmful bacteria from entering the human body as well as some other bacteria are also applied to produce drugs and vaccines. A cell wall as the non-living component can cover the outmost layer of a cell. According to the type of organism, the cell envelope has a different composition. The cell envelope separates the interior contents of the cell from the exterior environment. In addition, it provides shape, support, and protection to the cell and its organelles. However, this cellular component is present exclusively in eukaryotic plants, fungi, and a few prokaryotic organisms. Compounds found in plant cells are absent in animal cells, and DNA base sequences reflect this. Moreover, plant DNA is often larger than animal DNA. In this mini-review, we concluded that the differences between plant and animal DNA defendant on the sequence of bases in the helix.